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Sustainability article:
Emory Starts Local Farmers Market on Campus
May 29, 2008
Source: Community Partnership Update/June 2008
More people are making the commitment to buy from local farmers. Emory’s Office of Sustainability Initiatives is making it easier to buy fresh, local produce, meat and other artisan food products beginning Tuesday, June 10.
A farmers market will be held every Tuesday from 11 a.m. to 2:30 p.m. on the Cox Hall Bridge on Emory’s campus. Open to everyone, the weekly farmers market will provide the opportunity to conveniently buy local, sustainable, organic and healthy foods. The farmers market will run until Thanksgiving break and serves as a weekly gathering for the Emory community to interact with and support local farmers.
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